Mother's Day Buffet
Hot Buffet
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Midway Mushroom Chicken Marsala
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Three-Cheese Lasagna with Meat Sauce
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Local Farm-Fresh Egg & Vegetable Frittata
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Flash-Fried Brussels Sprouts
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Smoked Gouda Mac & Cheese
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Buttered Green Beans
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Whipped Russet Potatoes
Carving Station
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Oven Roasted Honey Baked Ham
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Roast Beef
served with fresh horseradish, Sewanee Inn steak sauce, and whole-grain mustard
Cold Buffet
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Gourmet Salad Bar with Accompaniments
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Chilled Shrimp Cocktails
served with horseradish cocktail sauce
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Smoked Atlantic Salmon
served with cream cheese and capers
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Assorted Artisan Breads
Dessert
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Assorted Cheesecakes & Pastries
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Bread Pudding
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Strawberry Shortcake