Seafood & Wine Tasting
Tasting Menu
Presented By Bezel Wines-
Tapas
toasted almonds, spanish olives, white anchovies
Served with Sangria
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Gazpacho "Le Bernardin"
summer vegetable soup, extra virgin olive oil, aged sherry vinegar
Served with Martin Codax, Albariño
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Esqueixada de Bacalao
salt cod, local tomatoes, black olives, avocado salad
Served with Gazela, Vino Verde
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Paella Trio
arborio rice, saffron, olive oil, tomatoes, peppers, onions, green peas, fresh herbs, chicken and chorizo paella, vegetarian paella, and seafood paella
Served with Beronia, Rioja Tempranillo
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Classic Basque Cake
dried cherries
Served with Cava
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Classic Key Lime Pie
Fresh Raspberries, Graham Cracker Crust, Whipped Cream
Served with Kir Impérial