6-Course Superfoods Wine Dinner
Tri-Color Heirloom Carrots
black garlic mousseline
Tortellini Reggiano Soup
freekeh, kale, parmesan
Springer Mountain Chicken Marsala
midway mushrooms, micro greens
Oven Roasted Florida Cobia
ancient grain pilaf, muscadine butter
Angus Beef Short Rib
roasted garlic whipped potatoes, turnip greens
Double Chocolate Mousse
cacao nibs, chocolate tuille
