6-Course Valentine's Day Wine Dinner
Crispy Baked Asparagus
remoulade sauce
Heirloom Tomato Bisque
basil crostini
Cornmeal Fried Gulf Oyster Salad
watercress, shaved fennel, orange supreme
Free Range Romantic Chicken
artichoke hearts, black olives, capers
Surf and Turf
filet mignon and stuffed jumbo shrimp with blue crab, demi-glace, garlic butter
Bubbles and Dark Chocolate
chocolate covered strawberries
